Join us for Dinner in 2016, with new menu choices like a 16 oz. Delmonico Steak, Chicken Pot Pie in bread bowl, Osso Bucco, Tuscan Seafood Alfredo, Crab Stuffed White Fish, an award winning Mussel appetizer, and more, thanks to our Executive Chef! Also homemade cheesecakes and desserts daily. Serving lunches Tuesday – Saturday 11-2; Dinners Wednesday – Saturday 5-8 and Sunday brunch 10-2.